Our company is gluten-free and low-protein; works on the production of daily fresh breads, pastas, flour mixes, snacks, chocolates and substitute products (egg, rice, semolina), Ketogenic diet products.
Currently, it offers its products to the market under the brands of “Mayalı Hane”, “Ketoren” and “Protemin”.
Mamma Nutrition Products Inc, one of our group companies, has been working with Dr. Schar (Comida Food Group) is the Turkey distributor and one of the companies that sells medical food in Turkey.
Besides, Mamma Nutrition Products Inc. It imports Lactalis (Taranis Dalia Milk), a low protein milk used by PKU patients, and is the leader in this field.
Silver Pharma, one of our other group companies, provides services in the export of pharmaceuticals and operates as a pharmaceutical warehouse that sells drugs in Turkey to abroad. PharmaVision, our other group company, operates in Switzerland and carries out sales and marketing activities of special nutrition products and pharmaceutical raw materials in the global market.

Since 2018, our company, with the importance it attaches to quality, apart from producing and selling products; ISO 9001:2015, ISO 22000:2018, ISO 10002: 2018, GMP-ISO 22716, quality and food safety and customer satisfaction management systems have been integrated into the entire enterprise.
In addition, it is the first Halal certified company that produces special nutrition products in Turkey. Apart from that, it has TS 13143 standard and Halal documents related to the production of gluten-free products.
Our company's quality policy; is to produce and sell the special diet products needed by the health sector, keeping the medical needs in the foreground and ensuring customer satisfaction.
Our company constantly increases and develops its product range, and continues its R&D studies for different nutrition subjects. Our company manufactures and designs gluten-free and low-protein, healthy, nutritious and delicious products using its own formulations and unique production techniques. It continues to increase the variety of ketogenic diet products.

In addition, all the "Low Protein" products it produces are lower in protein and phenylalanine values ​​than their counterparts in the world. Many products are foods that can be consumed almost freely due to their low value.