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It is produced to used for all of your pastries. It allows you to make yeast products that can remain soft without hardening (bread, pastry, bagel, pizza, etc.). It allows you to add cornstarch to your cake or cookie recipe that allows you to use less flour.
Thanks to its special structure, a thin phyllo dough can be rolled.
Gluten-free wheat starch, vegetable fibre, vegetable protein, thickening agent (hydroxypropyl methylcellulose xanthan gum,pectin), coloring agent (caramel), vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, antioxidant (ascorbic acid)
Nutritional Facts
ge
100
Energy
kcal
340
Protein
g
3,8
Carbohydrate
82,89
Sugar
0
Diet Fibre
4,44
Fat
- Saturated Fat
- Trans Fat
Salt
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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