Mayalı Hane Gluten Free Brown Multigrain Small Baguette 2x100 g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)                        
• It has 10 days shelf life when stored in airtight conditions.                                                                                        
•  It is suggested to consume low protein bread as fast as possible after opening or freeze.                                            
• In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.                                  
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                        
• It can be stored for 6 months by freezing at -18C.            
• All products are sold in airtight packages.                        
• You can order all types of bread by phone or online. 

Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, chia seed (2,5%), sunflower seed (2,5%),  sesame (2,5%), linseed (2,5%), thickening agent (xanthan gum, hydroxypropyl methylcellulose), coloring agent (caramel), bamboo fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative (calcium propionate), natural flavor (cumin, cilantro)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.