Mayalı Hane Gluten Free Has Baguette Bread 100g

The new Gluten-Free Bread that will fit your budget produced for you with an amazing taste.                                                                                                  

The unique gluten free bread that does not include gluten free wheat starch has delicious and homogeneous internal surface.                                       

The bread that can be consumed without heating has 10 days shelf life when stored in airtight conditions.                                                                                   

It is suggested to consume gluten free fresh bread as fast as possible after opening or freeze.                                   

To protect the freshness and taste, unfreeze the bread at room temperature slowly.                                                  

You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                  

It can be stored for 6 months by freezing at -18C.          

All products are sold in airtight packages.                        

You can order all types of bread by phone or online.  

Keep the product in a dry, cool place  away from the sunlight.   

Corn starch, potato starch, vegetable fibre ( psyllium, potato), corn flour, whey powder, sugar (beet), salt, yeast, vegetable oil (sunflower oil), preservative (acetic acid), thickening agent (hydroxypropyl methyl cellulose, xanthan gum)