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Dough that is prepared with low protein flour mix doesn’t include milk and egg. It keeps its freshness for a long time.
In order to provide the lack of vitamin and mineral needs of consumers following a low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g salted stick meets 20% of the daily needs.)
Gluten-free wheat starch, corn starch, vegetable oil (sunflower, canola), sugar,yeast, salt, leavening agent (sodium bicarbonate, sodium diphosphate, sodium acid pyrophosphate), thickening agent (xanthan gum, carboxy methyl cellulose), natural flavor (cinnamon), preservative (calcium propionate), vitamin and minerals: B1, B2, B6, folic acid.
Nutritional Facts
ge
100
Energy
kcal
519
Protein
g
0,31
Carbohydrate
51,54
Sugar
2
Diet Fibre
8,71
Fat
32,68
- Saturated Fat
11,77
- Trans Fat
0
Phenylalanine
mg
20
Alanine
22
Glycine
Valine
14
Leucine
32
Isoleucine
Threonine
4
Serine
5
Proline
25
Arginine
9
Aspartic acid
13
Methionine
3
Glutamic acid
50
Lysine
10
Histidine
7
Tyrosine
Salt
1,1
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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