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Dough that is prepared with low protein flour mix doesn’t include milk and egg.
It has a special taste like pizza thanks to species in it. It keeps its freshness for a long time.
In order to provide the lack of vitamin and mineral needs of consumers following a low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g pizza cracker meets 20% of the daily needs.)
Nutritional Value
ge
100
Energy
kcal
519
Protein
g
0,31
Carbohydrate
51,54
Sugar
0,9
Diet Fibre
8,71
Fat
32,68
- Saurated Fat
5,87
- Trans Fat
0
Phenylalanine
mg
20
Alanine
22
Glycine
Valine
14
Leucine
32
Isoleucine
Threonine
4
Serine
5
Proline
25
Arginine
9
Aspartic acid
13
Methionine
3
Glutamic acid
50
Lysine
10
Histidine
7
Tyrosine
Salt
0,7
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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