DON'T MISS THE FREE SHIPPING OPPORTUNITY for your purchases of 1000 ₺ or above!
Yeast dough that is prepared with low protein flour mixture is flavored by slow fermentation.
Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.
It does not crumble for a long time and remains soft.
It has crispy crust and soft crumb and 100g weight.
It is ideal for the daily production.
Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methylcellulose xanthan gum), beet fiber, physyllium fiber, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, protector(calcium propionate)
Nutritional Facts
ge
100
Energy
kcal
277
Protein
g
0,17
Carbohydrate
55,76
Sugar
2,2
Diet Fibre
4,83
Fat
4,90
- Saturated Fat
0,41
- Trans Fat
0
Phenylalanine
mg
17
Alanine
16
Glycine
11
Valine
8
Leucine
27
Isoleucine
14
Threonine
4
Serine
Proline
Arginine
5
Aspartic acid
6
Methionine
Glutamic acid
7
Lysine
Histidine
1
Tyrosine
Salt
1,66
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
Internet Explorer tarayıcısının 9.0 ve daha eski sürümlerini desteklememekteyiz. Web sitemizi doğru görüntüleyebilmek için tarayıcınızı güncelleyebilirsiniz, güncelleyemiyorsanız başka bir tarayıcıyı ücretsiz yükleyebilirsiniz.