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It is produced from a low-protein flour mixture with the special production technique of Mayalı Hane.
It does not disintegrate during cooking, does not become doughy and does not stick to the palate.
Corn starch, gluten-free wheat starch, water, thickening agent (hydroxypropyl methylcellulose, carboxymethyl cellulose), salt, acidity regulator (glycerol monostearate, glucono delta lactone), coloring agent (beta carotene), vitamins: B1,B2, B6, folic acid
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
Nutritional Facts
ge
100 g için
Energy
kcal
380
Protein
g
0,33
Carbohydrate
88
Sugar
2,5
Diet Fibre
2,30
Fat
2,65
- Saturated Fat
0,40
- Trans Fat
0
Phenylalanine
mg
29,1
Alanine
2,44
Glycine
16,97
Valine
44,48
Leucine
14,61
Isoleucine
13,87
Threonine
4,3
Serine
5,49
Arginine
2,43
Aspartic acid
2,46
Methionine
6,88
Glutamic acid
Lysine
4,27
Histidine
1,03
Tyrosine
77,83
Salt
0,15
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