Mayalı Hane Low Protein Powder Vanilla Ice Cream Mixture 200g

• For preparation: 1 package Mayalı Hane Low Protein Powder Vanilla Ice Cream (200 g) is whipped up with 1 L Low Protein Dalia Milk with mixer for 3-4 minutes.
• Then the mixture is frozen in the freezer.
• It has 12 months shelf life in its original package as from the production date.
• Opened product has 10 days shelf life when stored in airtight conditions. 

Sugar, pregelatinized cornstarch, bulking agent(maltodextrin), thickening agent (sodium alginate, xanthan gum), anti-caking (silicon dioxide), vanilla, yeast extract, vegetable oil (palm)

Nutritional Facts	ge	100
Energy	kcal	256,51
Protein	g	0,20
Carbohydrate	g	30,78
Sugar	g	20,95
Diet Fibre	g	0
Fat	g	2,32
- Saturated Fat	g	1,20
- Trans Fat	g	0
Phenylalanine	mg	4,65
Salt	g	0,02

 

Allergen Warning: It may also include the trace amount  sesame and hard-shelled