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Yeast dough that is prepared with low protein flour mixture is flavored by slow fermentation.
It is one of the world’s lowest values included bread with 0,17 mg protein and 17 mg phenylalanine for 100g bread.
Thanks to prebiotic fibers in its content, the chewing and sensory properties of the normal bread are provided.
It does not crumble for a long time and remains soft.
It is produced in hamburger bread form which is about 12 cm diameter and 100 g weight.
It is ideal for daily bread consumption and suitable for sandwiches and hamburgers.
Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), beet fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative (calcium propionate)
Nutritional Facts
ge
100
Energy
kcal
277
Protein
g
0,17
Carbohydrate
55,76
Sugar
2,2
Diet Fibre
4,83
Fat
4,90
- Saturated Fat
0,41
- Trans Fat
0
Phenylalanine
mg
17
Alanine
16
Glycine
11
Valine
8
Leucine
27
Isoleucine
14
Threonine
4
Serine
Proline
Arginine
5
Aspartic acid
6
Methionine
Glutamic acid
7
Lysine
Histidine
1
Tyrosine
Salt
1,66
Allergen Warning: It may also include the trace amount sesame and hard-shelled fruits.
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