Mayalı Hane Low Protein Sandwich Bread 5x75g

• In order to provide the lack of vitamin and mineral needs of  consumers following low protein diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)                                                                                                                
• It has 10 days shelf life when stored in airtight conditions.                                                                                    
• It is suggested to consume low protein bread as fast as possible after opening or freeze.                                                                                                
• In order to protect the freshness and taste, unfreeze the bread at room temperature slowly.                                                                                    
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                                      
• It can be stored for 6 months by freezing at -18C.                                          
• All products are sold in airtight packages.                                                        
• You can order all types of bread by phone or online

Gluten-free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methyl cellulose, xanthan gum), beet fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative (calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.