Mayalı Hane Gluten Free Soft Baton 300g

• In order to provide the lack of vitamin and mineral needs of gluten-sensitive consumers following a gluten-free diet, it includes calcium, B1, B2, B6, and folic acid. (100 g bread meets 20% of the daily needs.)
• It has 10 days shelf life when stored in airtight conditions.                                                                                    
• It is suggested to consume gluten free fresh bread as fast as possible after opening or freeze.                            
• To protect the freshness and taste, unfreeze the bread at room temperature slowly.
• Bread can be sliced before frozen in order to consume easily.                                    
• You can reach fresh-baked gluten-free bread for 6 days of the week.                                                                                
• It can be stored for 6 months by freezing at -18C.                                                                              
• All products are sold in airtight packages.                        
• You can order all types of bread by phone or online.

Gluten free wheat starch, water, sunflower oil, sugar, yeast, salt, thickening agent (hydroxypropyl methylcellulose, xanthan gum), beet fibre, psyllium fibre, vitamin and minerals:B1, B2, B6, folic acid,calcium carbonate, ferric pyrophosphate, preservative (calcium propionate)

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits.