Mayalı Hane Psyllium Husk Fibre 200 g

• It protects your intestines thanks to its prebiotic effect.
• Increases the feeling of satiety.
• When it absorbs water, it reaches 10 times its volume.
• It is the one of most valuable dietary fibres
• It gives the dough flexibility and makes it easier to process by hand.
• It has a shelf life of 12 months from the date of manufacture in its original packaging.
• It delays stale, allows your pastries to stay fresh for a long time.

Allergen Warning: It may also include the trace amount  sesame and hard-shelled fruits

• With psyllium fibre, dough that can be easily rolled and processed can be obtained.
• It gives elasticity to bread and cakes, preventing them from crumbling and falling apart.
• It can be used in bread, pastries, pies, cakes, cookies and cake dough with gluten-free and low-protein.

USE FOR PASTRIES: 10 g ( 1 tablespoon) for 500 g of wet dough mixture. (The amount can be increased for greater dough.)

RECOMMENDED AMOUNT FOR DIET: It should be consumed 1 or 2 times a day by adding 1 or 2 teaspoons to a glass of liquid drink. It is recommended to start with a low portion and gradually increase it.